Chinese Food

Cooking Steps

1. 

   Step1:Prepare all raw material

2. 

   Step2:Add ingredients other than butter to the bow

3. 

   Step3:Turn on the first gear of the kneading machine and mix for ten minute

4. 

   Step4:The dough can be pulled open and softened with butte

5. 

   Step5:Knead till the hand is covered with fil

6. 

   Step6:Cover the basin with plastic wrap. Ferment in a warm plac

7. 

   Step7:The dough is twice the size. Just poke a hole with your finger and don't shrink

8. 

   Step8:Take out the fermented dough and exhaust. Divide it into six parts. Rub them into carrots. Cover with plastic wrap and relax for more than ten minutes

9. 

   Step9:Loose dough grows triangle

10. 

    Step10:Roll into horn shape. Ferment in warm place to twice the siz

11. 

    Step11:Brush a layer of yolk liquid on the surface of the fermented bread. Put it into the pre heated oven at 175 ℃ and bake for about 18 minutes

12. 

    Step12:Every loaf can pull out a fil

13. 

    Step13:Large drawing fil

14. 

    Step14:Attractive golden colo

15. 

    Step15:Very soft tast