Sweet potato croissant recipe-Chinese Food-best chinese food recipes-cooking food

Sweet potato croissant

(103062 views)

In fact, this croissant is also the first time to make. At first, I was afraid that the finished product I made was not satisfied. As a result, it was baked well. Everyone ate it and thought it tasted very good. So I wanted to share it with you. I made my own snack. I ate it with a happy heart. My friends who lost weight paid attention to it. It's a high calorie one. It's OK to eat one. Don't eat more.

Cooking ingredients

high gluten flour:400g

black sesame:a little bit

Cooking Steps

Step1:Add some sugar and yeast to the flour and mix well. Add two eggs. Pour in a little vegetable oil. Add warm water and mix well.

Step2:After kneading, cover with plastic film to start fermentation.

Step3:Use the time of fermenting flour to make pastry. Put some flour and sugar in a small bowl and stir evenly. Put some oil in the pot and heat it. After the oil is hot, put it into a flour bowl. Quickly stir until it is thick.

Step4:Peel and dice purple potatoes. Steam for 20 minutes until cooked.

Step5:Add a proper amount of sugar and half a cup of yoghurt into the steamed purple potato. Press the purple potato into purple potato mud during mixing.

Step6:The baby who likes the delicate taste can sift the purple sweet potato puree. I'm lazy. I can use it without sifting.

Step7:After kneading the fermented dough, roll it into a slightly thin pancake (not particularly thin, or it can't be wrapped in the pastry).

Step8:Spread the pastry made before on the pastry. Fold the pastry in pairs after spreading. Wrap the pastry in the pastry.

Step9:Roll out the folded doug

Step10:Roll it out and then rub the pastry again.

Step11:Repeat the previous action. Fold the pastry in pairs and wrap the pastry.

Step12:This time roll the dough thin into a rectangle.

Step13:Cut the face into this triangle with a knife.

Step14:Take a triangle and put the purple sweet potato puree mixed before at the bottom. Roll up from the bottom.

Step15:Roll it up.

Step16:Put it in the baking tray with the baking paper.

Step17:Take another egg, turn it on and mix well. Use a brush to dip in the egg liquid and put it on the rolled croissant. Sprinkle some black sesame seeds.

Step18:Put into the preheated oven. Bake at 100 ℃ for 20 minutes, then turn to 180 ℃ for 15 minutes. The oven temperature can be adjusted according to the baking color of the croissant.