Croissant

high gluten flour:100g yeast:1.5g sugar:10g milk:45g egg liquid:10g corn oil:10g https://cp1.douguo.com/upload/caiku/8/0/8/yuan_80eadff2a977a0d82b40922dc27ee6c8.jpg

Croissant

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Croissant

My husband goes out every morning and doesn't know what to eat. He specially makes this bread. It's breakfast for my husband.

Cooking Steps

  1. Step1:Mix 100g high strength flour, 1.5g yeast and 10g sugar evenl

  2. Step2:Milk 45g + egg liquid 10g + oil 10g. Pour into flour and mix well.

  3. Step3:Knead into dough. Wake up to twice the siz

  4. Step4:Rub it a little bi

  5. Step5:Cut into triangle

  6. Step6:Roll up for 15 minute

  7. Step7:Coat the bread with yolk and sesame. The oven temperature is set at 150 ° C for 20 minutes.

  8. Step8:Delicious toast is out of the pot

Cooking tips:The temperature of each oven is different. The color after baking. If the temperature is low, you can set 180 degrees up and down. Bake for 1520 minutes. If it is sticky when kneading, you can apply some cooking oil on your hands and bottom. There are skills in making delicious dishes.

Category of recipe

Chinese cuisine

How to cook Chinese food

How to cook Croissant

Chinese food recipes

Croissant recipes

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