Chinese Food

Cooking Steps

1. 

   Step1:Stir the above ingredients except black sesame and sausage, and finally knead them into glove fil

2. 

   Step2:Cover with plastic film and ferment twice at room temperature. About 2 hours at room temperature (the heat insulation water ferments faster)

3. 

   Step3:Divide the fermented dough into two parts, roll them into oblong plates and cut into isosceles triangle

4. 

   Step4:Roll in the sausage. Roll it all the way from the wide to the narrow; (you can also add any food you like, such as meat floss, cheese, etc.

5. 

   Step5:Brush on the egg liquid. Sprinkle some black sesame seeds. Preheat the oven and bake for 25 minutes at 180 ℃.