You can put your favorite stuffing in it. You can also paste sesame seeds on it to add fragrance. The same way is to tear the bag by hand. It's just that the shape is different.
Step1:Put other materials except butter into the bread machine cylinder. The bread machine mixing function. And 20 minutes (the amount of water is not certain, depending on the situation
Step2:Add 15 grams of butter and continue mixing for 10 minute
Step3:Put butter in the bag during noodle mixing. Use a rolling pin to roll it flat. Refrigerate it (or buy flake butter directly
Step4:After the dough is reconstituted, roll it thin and flat. It's about twice the volume of flake butter. Refrigerate it for 20 minutes
Step5:Remove the face and butter from the refrigerator. Place the butter on the face as shown in the figure
Step6:Fold up the dough and cover the butte
Step7:Long, fold three fold, as shown in the figure above. Repeat three times and refrigerate for 20 minutes (if the room temperature is high, refrigerate every fold for 20 minutes
Step8:Take out thin. Cut out isosceles triangle
Step9:Roll up from the wide end. Place it with the closing face dow
Step10:Ferment in the warm place to twice the size. Preheat the oven 160 degrees in advance. Bake in the oven for about 12 minutes (if you want a good color, you can brush the egg liquid after fermentation and then bake
Step11:It's better if it's a little burn
Step12:It's best to eat while it's ho
Cooking tips:There are skills in making delicious dishes.