Chinese Food

Cooking Steps

1. 

   Step1:Put other materials except butter into the bread machine cylinder. The bread machine mixing function. And 20 minutes (the amount of water is not certain, depending on the situation

2. 

   Step2:Add 15 grams of butter and continue mixing for 10 minute

3. 

   Step3:Put butter in the bag during noodle mixing. Use a rolling pin to roll it flat. Refrigerate it (or buy flake butter directly

4. 

   Step4:After the dough is reconstituted, roll it thin and flat. It's about twice the volume of flake butter. Refrigerate it for 20 minutes

5. 

   Step5:Remove the face and butter from the refrigerator. Place the butter on the face as shown in the figure

6. 

   Step6:Fold up the dough and cover the butte

7. 

   Step7:Long, fold three fold, as shown in the figure above. Repeat three times and refrigerate for 20 minutes (if the room temperature is high, refrigerate every fold for 20 minutes

8. 

   Step8:Take out thin. Cut out isosceles triangle

9. 

   Step9:Roll up from the wide end. Place it with the closing face dow

10. 

    Step10:Ferment in the warm place to twice the size. Preheat the oven 160 degrees in advance. Bake in the oven for about 12 minutes (if you want a good color, you can brush the egg liquid after fermentation and then bake

11. 

    Step11:It's better if it's a little burn

12. 

    Step12:It's best to eat while it's ho