Cooking Steps

1. 

   Step1:1. Prepare high gluten flour, sugar, milk, a whole egg and a protein. Leave the rest of the egg yolk on the bread. 2. Mix the appeal materials except the remaining egg yolk evenly, form into a ball, cover with plastic wrap and leave for 30 minute

2. 

   Step2:3. Prepare a small amount of warm water to melt the yeast. 4. Take out the dough, knead the melted yeast into the dough, and knead the rough glove film with the method of rubbing clothes. It will be very sticky at the beginning of kneading, but it doesn't matter. Never add the flour again, and it will not stick for a while. 5. Add 20g butter to continue kneading the dough, and knead the hand mask

3. 

   Step3:6. Cover the warm dough in the plastic film room to twice the size. 7. After waking up, take out the exhaust gas, roll it into a rectangle pancake. 8. Draw a diagonal to divide it and cut it into triangles

4. 

   Step4:9. Place the sausage on the wide side, wrap the pancake around the sausage and roll it to the narrow side. 10. Brush a layer of yolk liquid on the surface after rolling. Sprinkle sesame seeds. Wake up for 10 minutes. 11. Preheat the oven. Put the bread into the oven, 160 ° C for 30 minutes. Observe the temperature of the oven. 12. Roll the remaining pancakes into a bun skin and a bean paste stuffing, and then roll them into a tongue In the middle of the upper part, cut a hole with a knife, roll up from the wide side to the wide side, pinch the edge tightly, and bake at the same temperatur