Chinese Food

Cooking Steps

1. 

   Step1:Mix all the ingredients except corn oil and make doug

2. 

   Step2:Move the dough onto the silicone pad and knead it until it is smooth and can pull out the thick fil

3. 

   Step3:Add corn oil and knead to blend, continue to beat and knead until the dough is covered with fil

4. 

   Step4:Perfect glove fil

5. 

   Step5:Put the dough at the back of the membrane to the warm place and ferment until it is twice the size. Use your fingers to lift the dough under it and it will not retract

6. 

   Step6:Divide the dough into 10 part

7. 

   Step7:Rub the dough into the shape of a carro

8. 

   Step8:Roll it into a shape that is wide at the top and narrow at the bottom, and cut an opening at the wide par

9. 

   Step9:Roll up from cu

10. 

    Step10:Roll it all up, shape it, put it on the gold plate and ferment it to twice the siz

11. 

    Step11:After fermentation, brush with yolk liquid and sprinkle with white sesame for decoratio

12. 

    Step12:Preheat the middle layer of the oven for 180 degrees, color it for 18 minutes ～ if the color is heavy, use tin pape