Croissant

high gluten powder:250g light cream:50g water:60g sugar:45g corn oil:20g egg:1 yeast:4g salt:3G https://cp1.douguo.com/upload/caiku/5/e/5/yuan_5e549c424a8969be6cd0dd740e568b55.jpg

Croissant

(86922 views)
Croissant

Cooking Steps

  1. Step1:Mix all the ingredients except corn oil and make doug

  2. Step2:Move the dough onto the silicone pad and knead it until it is smooth and can pull out the thick fil

  3. Step3:Add corn oil and knead to blend, continue to beat and knead until the dough is covered with fil

  4. Step4:Perfect glove fil

  5. Step5:Put the dough at the back of the membrane to the warm place and ferment until it is twice the size. Use your fingers to lift the dough under it and it will not retract

  6. Step6:Divide the dough into 10 part

  7. Step7:Rub the dough into the shape of a carro

  8. Step8:Roll it into a shape that is wide at the top and narrow at the bottom, and cut an opening at the wide par

  9. Step9:Roll up from cu

  10. Step10:Roll it all up, shape it, put it on the gold plate and ferment it to twice the siz

  11. Step11:After fermentation, brush with yolk liquid and sprinkle with white sesame for decoratio

  12. Step12:Preheat the middle layer of the oven for 180 degrees, color it for 18 minutes ~ if the color is heavy, use tin pape

Cooking tips:Please adjust the temperature according to your own oven. There are skills to make delicious dishes.

Category of recipe

Chinese cuisine

How to cook Chinese food

How to cook Croissant

Chinese food recipes

Croissant recipes

You may also like

Reviews


Add Review