Chinese Food
Dousha croissant with Matcha+
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Tiffany's breakfast. Audrey Hepburn's favorite is to chew croissants. Look at the beautiful jewelry. How charming this scene is. Like her. Like croissants........ Croissant is also called Kesong bread. Because there is a lot of butter in the bread. The taste is soft and very rich. In addition, family production is more flexible. If you like sweet taste, you can add some bean paste. If you like salty taste, you can add bacon or bacon. A dough and an idea can make the perfect and praiseworthy in your mind. The beautiful picture will be reflected in front of you at any time.... -
Cooking ingredients
Cooking Steps
Step1:Mix all ingredients except butter and knead into dough. Put into freezer for 30 minutes. Take out dough and roll into slices. Put butter in the middl
Step2:Wrap butte
Step3:Then roll it thin and fold it for the first time. Put it into cold storage for 40 minutes and 1 hour as shown in the figure
Step4:Take out the dough, roll it thin again, fold it three times for the first time, and refrigerate it for 40 minutes and 1 hour as shown in the figure
Step5:Take out the dough, roll it thin again, fold it three times for the second time, and refrigerate it for 40 minutes and 1 hour as shown in the figure
Step6:Take out the dough, roll it thin and cut it into triangle
Step7:Touch the red bean paste on the surface. Then roll it u
Step8:Room temperature fermentation for 2 hours. Brush the surface with egg liquid. Put it into the oven at 218 ℃ for 10 minutes. Turn it to 190 ℃ for 13 minutes
Step9:The roasted ones are high, full and upright
Step10:Cut the praiseworthy side. If it's honeycomb like, there is no oil leakage. The taste is soft and not greasy
Cooking tips:I use butter to roll it into pieces by myself. Each time it's different in size. As long as it's completely wrapped in dough, I can roll it out as thin as possible. I haven't measured it. As long as it can be folded, I haven't measured the final shaping. Try to cut the triangle a little longer. There are many coils. If the finished product is naturally tall, it's hard to roll it out. Don't worry. Send it in Refrigerate for 1020 minutes to let the dough relax again. Then it will be easy to roll out and cook delicious dishes.
