Bougainvillea recipe-Chinese Food-best chinese food recipes-cooking food

Bougainvillea

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The soft drawstring of cheese and the fragrant meat of meat floss will definitely make children love the taste of the combination. Today's share of this pan bread. Cheese and meat floss as stuffing, together with sweet milk, milk powder and other ingredients. The dough is fully fermented by yeast. The soft taste and the aroma of various ingredients echo each other. It's really very attractive.

Cooking ingredients

medium gluten flour (ordinary flour):100g

milk:60g

milk powder:15g

yeast:1g

meat floss:moderate amount

grated cheese:moderate amount

vegetable oil:moderate amount

Cooking Steps

Step1:Mix 100g medium gluten flour (common flour). 15g milk powder and 1g yeast. Medium gluten flour can also be replaced by low gluten flour.

Step2:Pour 60g milk in several times. Stir with chopsticks to form floccules. Milk can be replaced by water. Note that different brands have different hygroscopicity. If the batter is found to be too dry after mixing, add some liquid properly. Otherwise, add some flour.

Step3:Knead the dough into a smooth and non sticky dough, cover it with plastic film, and ferment it to 1.5-2 times of the size. It takes about 45 minutes to ferment in summer and longer in winter.

Step4:Knead the fermented dough on the chopping board sprinkled with dry flour to exhaust the air. Knead the dough into long strips.

Step5:Cut it into 20-25g parts.

Step6:Mix the right amount of minced meat with the grated cheese. Stuffing can be selected according to the materials available at home.

Step7:Spread out the small dosage separately and put in a proper amount of stuffing.

Step8:Fold it inwards along the three equal points of the circle of the pancake and make it into a triangle.

Step9:The pan doesn't fire first. Brush a thin layer of oil on the bottom.

Step10:Please put in the cake. Cover it and wake up for about 20 minutes. The taste will be more noisy and soft.

Step11:Wake up and turn on the heat. Simmer for about 10 minutes.

Step12:Turn over and cover back. Continue to simmer for about 8 minutes.

Step13:Fry until both sides are yellowish. You can enjoy it. If you can't eat it all at once, you can seal it and refrigerate it. You can eat it in two weeks. Stir fry before eating.