Chinese Food
Here's a sweet Cranberry croissant. It's so fragrant that the whole person melts.
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She met him in the cold winter. She was a complete snack. Even when they first dated, they did not hide their love for food. He was not good at expressing himself. He would only pay silently. For her to learn to make all kinds of food, he felt that it was a small blessing to satisfy her taste buds and fatten her. Two people walked through four spring, summer, autumn and winter hand in hand. Every snowy day, he never forgot to bake Cranberry croissants and send them to her downstairs. He watched her eat with a big mouth. There was residue left on the corner of his mouth. He smiled happily. The essence of food lies not only in the charming taste, but also in the story behind it. For him and her, it's a kind of happiness to deliver the delicious food he made with his heart to her in the ordinary days. Sometimes, food is the medicine of the cure department. It will add some color to the ordinary days. Sometimes, food is the rainbow after the storm. It will always paint a gorgeous blue sky. Today, I'm going to teach you how to do it
Cooking ingredients
Cooking Steps
Step1:Prepare material
Step2:Put some butter (about 30g) at room temperature and melt naturally.
Step3:Pour in about 50 grams of milk.
Step4:Put in two eggs. There is no need to filter out the light yellow here; stir evenly.
Step5:Cut the cranberries into small pieces. Pour them into the butter and egg mixture.
Step6:Put in an appropriate amount of Angel yeast powder (36g is suitable). Stir evenly.
Step7:Add 250g high gluten flour. Start mixing.
Step8:If the dough is too soft, you can add high gluten flour. If it is too hard, you can add eggs or butter to neutralize it. Angel yeast powder should be more than it should be less.
Step9:The dough should live until it is soft and hard. It should be fermented for at least half an hour with the preservative film sealed. The longer the time is, the better. Wait until the dough is twice as large.
Step10:The fermented dough is pulled into small dosage forms of equal size.
Step11:Flatten the dough. Roll it into a triangle with one side pointed and one side wide.
Step12:Roll from the wide side. In the process of rolling, you should pay attention to constantly trimming the shape.
Step13:The picture shows the curled horn shape. After the curling, apply a layer of egg liquid on the surface.
Step14:In the oven, adjust the temperature to 200250 ℃. The time is generally 2025 minutes. Due to the different conditions of each oven, it is recommended to observe the color of the croissants in the oven at any time. The color changes to golden yellow. A little Caramel can be put out of the oven.
Step15:Finished produc
Cooking tips:Soft, sour and sweet Cranberry croissants. The moment you eat them, it feels like the whole person is melting. Light milk fragrance with sour cranberry. With a cup of cappuccino in the afternoon, it's not a bit of petty bourgeoisie. What's important is that the self-made food will have a sense of self satisfaction. It's also a good choice to eat croissants for breakfast later. There are skills in making delicious dishes.
