Cooking Steps

1. 

   Step1:Knead all ingredients into dough except butter. Add 20 grams of butter after 10 minutes. Ferment for 30 minutes after leaving the fil

2. 

   Step2:Butter in a fresh ba

3. 

   Step3:Soften and roll into dough. Refrigerate for 10 minute

4. 

   Step4:Roll the dough into a rectangl

5. 

   Step5:Fold the butter in half, fold it in half, wrap the butter, roll out the long piece, fold it in half, fold it in half

6. 

   Step6:Refrigerate for 10 minutes, take it out, and then roll it out for a long time

7. 

   Step7:Double fold. Double fold agai

8. 

   Step8:Three rolls and three folds in total. Then roll it into a circle. Put the mold on it

9. 

   Step9:Sprinkle the meat floss again. Press it hard. It will be divided into 16 parts

10. 

    Step10:Take one. Cut the head firs

11. 

    Step11:Then roll it into the shape of a sheep's horn. Wake up for 30 minutes. Brush the egg liquid and sprinkle sesame on it

12. 

    Step12:Preheat the oven at 175 degrees. Heat up and down the middle layer for about 20 minutes.