Croissant

high rib surface:280g yeast:4g salt:2.5g whole egg liquid:40g light cream:45g milk:90g sugar:50g butter:38g amount of whole egg liquid:for surface brushing https://cp1.douguo.com/upload/caiku/c/d/7/yuan_cd96606aeeedbac68e45c387eddcbbb7.jpeg

Croissant

(92424 views)
Croissant

Cooking Steps

  1. Step1:All ingredients and noodles except butte

  2. Step2:Use steamer to help fermen

  3. Step3:I added manyue plum, raisin, black sesame, which can be added by personal preferenc

  4. Step4:Soft and swee

Cooking tips:There are skills in making delicious dishes.

Category of recipe

Chinese cuisine

How to cook Chinese food

How to cook Croissant

Chinese food recipes

Croissant recipes

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