Chinese Food
Croissants (toaster and noodle)
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I really want to thank my mother for buying the Panasonic bread machine. I can make many kinds of bread without the effort of mixing my face. This recipe was successful for the first time. I can't wait to share with you. The picture is from the book. Croissant is a high calorie but delicious breakfast. With a cup of Western coffee or Chinese soymilk. Welcome to a wonderful day.
Cooking ingredients
Cooking Steps
Step1:Put all the materials except the butter into the toaster. Enable the dough and noodle functions.
Step2:Lazy. Step by step. Draw the key points in the tip
Step3:How to fold the dough I refer to this boo
Step4:If you want to look beautiful, volume is the key. Cut an opening at the center of the bottom edge. When rolling, pull the incision to the left and right sides. Start rolling from the side close to yourself. Close the opening downwar
Step5:Roll up the side to see the effect of layers. The leftovers can be rolled up and fermented for baking.
Step6:Finally brush the remaining egg liquid. Oven 200210 degrees. 1820 minute
Step7:The second dough is small. It doesn't look at the fire. It's more colored
Step8:Let it cool and eat it well. It's Crispy on the outside and soft on the insid
Cooking tips:1. My understanding is to wrap butter in dough and fold it over and over again to achieve the effect of one layer of butter and one layer of dough. So the thickness of dough and butter should be average. Otherwise, it is easy to break when rolling. 2. Before rolling, use the rolling stick to gently tap the dough, and then gently roll the dough. If the butter bursts out during rolling, it's OK to put some powder on it. 3. Don't melt the butter, so put it in the refrigerator to keep the butter solidified. 4. The most suitable temperature for secondary fermentation of Kesong is 28 ℃. The butter will be melted when the temperature is above 35 ℃. If the room temperature is not 30 ℃ or the temperature of the oven fermentation function is too high, it can be put in the refrigerator for a day for secondary fermentation. There are skills in making delicious dishes.
