Chinese Food
It's soft and attractive. The cranberry and croissant bag is full of cattle flavor
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Croissants with American coffee always remind us of Hepburn's classic breakfast in front of Tiffany's window. Light golden crispy skin, honeycomb like fluffy structure, soft and chewy inside, crispy entrance, each gap is filled with the rich fragrance of butter. Thanks to Hepburn's charm, croissant bag with hot coffee has become the elegant pursuit of the petty bourgeoisie. Today, it is still regarded as the breakfast standard of the smallest bourgeoisie in Paris. Today, orange shares the super detailed croissant making process with you. Enrich your weekend~
Cooking ingredients
Cooking Steps
Step1:Prepare tools and raw materials first (remember to soften in advance at room temperature). Cut small pieces and soften quickly at room temperature.
Step2:Take a clean big bowl. Add the high gluten powder improver yeast sugar in turn and stir evenly (make all kinds of powder stir evenly
Step3:Then add egg milk crea
Step4:Stir at low speed until there is no dry powder, increase the speed of beating until the film is thic
Step5:Then add butter, salt 1. Butter should be softened at room temperature and normal temperature before use. If the butter is too hard, you can knead it a few times. Use the temperature of your hand to soften the butter. 2. The difference between butter and vegetable oil is mentioned here - in fact, olive oil is usually added to French bread. I think it's good to add vegetable oil (corn oil). It won't affect the taste. Sometimes bread is made at home. Butter is not taken out in advance to soften. It will be very troublesome to add dough at that time. You can also choose to add vegetable oil. 3. Vegetable oil is easy to make dough age and accelerate. Please pay attention to dough state. 4. But the butter taste will be better. Adjust it according to your own needs. After all, it's troublesome. The taste will definitely go up.
Step6:Whisk the egg beater at medium speed until it is more transparent (i.e. glove film as we often call it
Step7:Seal the fresh-keeping film room and warm it for 10 minutes. 1. Dip your fingers in flour and poke holes in the dough. The hole does not shrink. The dough does not collapse. It means that it has been fermented. 2. The fermentation time depends on the room temperature and the final fermentation depends on the situation.
Step8:Ferment the dough and pour it into operation. Pat the dough gently to exhaust air and evenly divide the dough into 60g pieces
Step9:Round each with your hands. Cover with plastic wrap and relax for 10 minutes. If the dough touches your hands, you can sprinkle a little flour. But a small amount of it is OK. 1. It can be rubbed round and relaxed here. I am lazy and rubbed round directly. It doesn't affect the tast
Step10:Rub into radish shape. 1. In order to prevent sticking on the chopping board, sprinkle a little hand powder on the chopping board in advance. But don't add too much to avoid affecting the taste.
Step11:Roll it into an inverted triangle with a rolling pi
Step12:Put some dried cranberries in the top (please put them in warm water ahead of time to make them soft) so the taste is better. 1. Put rum in cranberries to make them taste different. Children who like French romance can try it. After all, my old ma
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Cooking tips:[1] Cranberry is a very beneficial food for women. It can not only prevent the common urinary tract infection of women, but also resist aging, beautify and beautify the skin, maintain the young and healthy skin, and help the internal circulation. 【2】 Pay attention to mixing. Dry yeast, sugar and salt should not be directly contacted. It will reduce the activity of yeast. 【3】 The surface color of the finished product shall be golden yellow. The top is darker and the four sides are lighter. The skin color is too deep, which may be caused by too high fire temperature, too much sugar in the formula and insufficient basic fermentation; the surface color is too light, which may be caused by insufficient baking time and too low furnace temperature. 【4】 When making bread, you can extend the shelf life by adding the improver. But it's a chemical additive. Don't add it at home. 【5】 A good croissant is cut from the middle. It can be creative with bacon and Matcha
