Chinese Food
Crispy croissant
(722822 views)
Cooking ingredients
Cooking Steps
Step1:Pack 100 butter and freeze for half an hou
Step2:Repeatedly press the patch for about 2 mm and fold it in half.
Step3:Sweep the egg.
Step4:175 up and down. Sweep the egg again in five minutes. It'll be out in two minutes.
Cooking tips:I don't write about this step. I'm too tired to write on my mobile phone. I have skills to cook delicious dishes.
