Crispy croissant

butter:25+100 high powder:350 low powder:150 sugar:100 https://cp1.douguo.com/upload/caiku/3/c/9/yuan_3c4ea37aec898e7f68e09cac7ca86b59.jpg

Crispy croissant

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Crispy croissant

Cooking Steps

  1. Step1:Pack 100 butter and freeze for half an hou

  2. Step2:Repeatedly press the patch for about 2 mm and fold it in half.

  3. Step3:Sweep the egg.

  4. Step4:175 up and down. Sweep the egg again in five minutes. It'll be out in two minutes.

Cooking tips:I don't write about this step. I'm too tired to write on my mobile phone. I have skills to cook delicious dishes.

Category of recipe

Chinese cuisine

How to cook Chinese food

How to cook Crispy croissant

Chinese food recipes

Crispy croissant recipes

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