Chinese Food
Whole wheat light cream croissant
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I like croissants very much. They have no disadvantages except high calories. There's not enough butter at home. I made this kind of croissant with cream and whole wheat flour. It's super delicious and healthy
Cooking ingredients
Cooking Steps
Step1:All materials except butter are put into the bread machine or cook machine. Turn on and noodle mode. Add butter after about 20 minutes. Continue to turn on and noodle mode
Step2:Knead the dough for about 40 minutes till it is smooth. Take it out and beat it for about 3 minutes. Try to knead the glove film. The taste will be better
Step3:Put back the lid of the bread machine or the lid of the small basin and ferment to twice the size of the plastic wrap. Dip your finger in the flour and poke it without rebound or retractio
Step4:The exhaust gas is divided into eight small dosage forms, and the film is relaxed for about 15 minute
Step5:Open an ova
Step6:Fold it u
Step7:Then roll out the long triangle. You can use your hand to help shape i
Step8:Roll up slowly from the wide side
Step9:Make the shape in turn. Put a plate of hot water under the oven to ferment to 1.5 times the size. Preheat the oven 180 degrees t
Step10:Brush the surface with egg liquid and sprinkle sesame seed
Step11:180 ° for 20 minutes. Look at the surface color, and remember to cover the tin paper
Cooking tips:1 A kind of If you use high gluten flour, it will taste better. The whole wheat is also delicious A kind of You can use ice milk and flour. Knead the dough to make the glove film taste better ~ 3 A kind of Remember to put tin paper on the surface to make delicious dishes.
