Children's healthy milk flavored croissant

high gluten flour:350g milk powder:50g sugar:40g salt:5g yeast:4g milk:200g butter:40g yolk:2 https://cp1.douguo.com/upload/caiku/9/8/c/yuan_9815a76ed4dcf158de8bcfbcc8ace25c.jpeg

Children's healthy milk flavored croissant

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Children's healthy milk flavored croissant

It's rainy in overcast days. If you can't go out, you can cook and eat at home. The favorite small croissant bag of sons

Cooking Steps

  1. Step1:Take half warm milk and yeast and mix them evenly. Pour the remaining milk into the barrel of the bread machine. The order is - flour, milk powder, salt, sugar. Then the mixture of yeast and milk. Put the milk after it. Add it a little at a time. Start mixing. The water absorption of each flour is different. So look at adding it in stages. Melt the butter for standb

  2. Step2:The dough is not sticky. Add butter and continue to knead for 30 minutes. It will take a long time to release the film. If I have time, I will knead it for 30 minutes by machine and then knead it by hand for 20 minutes to make sure to release the film. I really have no skills to take two Taos.

  3. Step3:Finally, after kneading into a smooth and delicate dough, start to ferment. An hour later. It's raining heavily today, and the temperature is low. It's usually 40 minutes in summer, and it's two to three times as big.

  4. Step4:Start kneading for 15 minutes after fermentation. In order to fully exhaust. After that, take out the dough and divide it into small dosage forms. There is no need to add flour for the second kneading. If you and the dough are suitable, the kneading will not stick to your hands after fermentation. Bisectio

  5. Step5:As shown in the figure, roll the preparation round, then flatten it, roll it up along one end, and then flatten it. One end is wide and the other end is small. Roll it up again from the wide end, and so on. Put it into the baking tray. The second awakening in the middle layer of the oven is twice as big at 40 degrees

  6. Step6:The size is a little too close. Less suitabl

  7. Step7:It's too crowded. 55555, please bake two plates. Ah. It's already smeared with egg yolk. Preheat the oven 150 times, 170.5 minutes later, bake it in the middle layer for 10 minutes. It's ready to come out after coloring. The actual situation depends on the temper of your ove

  8. Step8:Out of the oven. That incense. My son said - stick together. Turn around and leave. I also want to explain. Ah. Another kid who only cares about appearance. Ha ha ha ha ha ha old incense

  9. Step9:Finished product. Invincibl

Cooking tips:There are skills in making delicious dishes.

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Children's healthy milk flavored croissant recipes

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