Step1:Stir the milk, honey, salt and yeast evenl
Step2:Mix the high gluten flour and milk well
Step3:After kneading the dough, add the softened butter and continue kneadin
Step4:Fermentation to one point five two Double size. Poke a hole with your finger. Do not retract.
Step5:Divide the dough into 7 equal parts, rub and exhaust, and knead into water drops. Cover with plastic film and relax for 15 minutes.
Step6:Roll the dough into water drop
Step7:Make a cut at the en
Step8:Put in the red bean stuffing and roll it into the ox horn shape along the incision directio
Step9:Horn typ
Step10:Put it on the baking tray and wake up again. About one more tur
Step11:Preheat the bread 180 ° for 10 minutes. Brush the yolk liquid on the bread. Sprinkle sesame seeds on the bread. Bake in the oven 180 ° for 20 minutes
Step12:After coloring and before baking, brush a layer of butter and bake it to the oven
Step13:Meimei's offe
Step14:Don't put red beans in the original croissant
Cooking tips:There are skills in making delicious dishes.