An informal croissant

high gluten flour:200g honey:20g yolk:one salt:2g yeast:3g milk:140ml wrap in butter:20g https://cp1.douguo.com/upload/caiku/4/c/5/yuan_4c03ffbf3c3db78a5aa5b3d643894ff5.jpg

An informal croissant

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An informal croissant

Cooking Steps

  1. Step1:Stir the milk, honey, salt and yeast evenl

  2. Step2:Mix the high gluten flour and milk well

  3. Step3:After kneading the dough, add the softened butter and continue kneadin

  4. Step4:Fermentation to one point five two Double size. Poke a hole with your finger. Do not retract.

  5. Step5:Divide the dough into 7 equal parts, rub and exhaust, and knead into water drops. Cover with plastic film and relax for 15 minutes.

  6. Step6:Roll the dough into water drop

  7. Step7:Make a cut at the en

  8. Step8:Put in the red bean stuffing and roll it into the ox horn shape along the incision directio

  9. Step9:Horn typ

  10. Step10:Put it on the baking tray and wake up again. About one more tur

  11. Step11:Preheat the bread 180 ° for 10 minutes. Brush the yolk liquid on the bread. Sprinkle sesame seeds on the bread. Bake in the oven 180 ° for 20 minutes

  12. Step12:After coloring and before baking, brush a layer of butter and bake it to the oven

  13. Step13:Meimei's offe

  14. Step14:Don't put red beans in the original croissant

Cooking tips:There are skills in making delicious dishes.

Category of recipe

Chinese cuisine

How to cook Chinese food

How to cook An informal croissant

Chinese food recipes

An informal croissant recipes

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