Chinese Food

Cooking Steps

1. 

   Step1:Stir the milk, honey, salt and yeast evenl

2. 

   Step2:Mix the high gluten flour and milk well

3. 

   Step3:After kneading the dough, add the softened butter and continue kneadin

4. 

   Step4:Fermentation to one point five two Double size. Poke a hole with your finger. Do not retract.

5. 

   Step5:Divide the dough into 7 equal parts, rub and exhaust, and knead into water drops. Cover with plastic film and relax for 15 minutes.

6. 

   Step6:Roll the dough into water drop

7. 

   Step7:Make a cut at the en

8. 

   Step8:Put in the red bean stuffing and roll it into the ox horn shape along the incision directio

9. 

   Step9:Horn typ

10. 

    Step10:Put it on the baking tray and wake up again. About one more tur

11. 

    Step11:Preheat the bread 180 ° for 10 minutes. Brush the yolk liquid on the bread. Sprinkle sesame seeds on the bread. Bake in the oven 180 ° for 20 minutes

12. 

    Step12:After coloring and before baking, brush a layer of butter and bake it to the oven

13. 

    Step13:Meimei's offe

14. 

    Step14:Don't put red beans in the original croissant