Croissant

main dough - regular (or high flour):300g water:100g sugar:25g sugar tolerant yeast:6g corn oil (or peanut oil):25g egg:one (large) make pastry:8 flour:20g sugar:20g cooking oil:40 https://cp1.douguo.com/upload/caiku/2/b/a/yuan_2b2951b82e72b63bd2cc33fe43d2a2fa.jpeg

Croissant

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Croissant

It's simple and convenient. No glove film, no bread powder. Novice can also make delicious bread. It's not as good as action. -

Cooking Steps

  1. Step1:First put the liquid in the bucket. Then flour and yeast. Start the flour making process. Knead into a smooth dough.

  2. Step2:When you knead the dough, make the pastry. Mix the flour and sugar evenly. Put the oil in the pot and heat it. Pour it in. Stir it for a while. It's ready for use.

  3. Step3:Knead the dough, take out the exhaust gas, divide it into 8 equal parts, roll it into the upper and lower small shapes, brush a layer of pastry and roll it up, like a long isosceles triangle.

  4. Step4:Cover with plastic wrap. Put it in a sunny place. The second hair is big enough to bake. The weather in summer is most suitable for making bread, as shown in the picture.

  5. Step5:Heat up and down the oven for about 160 ℃ for 15 minutes. I'm from ACA according to my oven temperature. Let's enjoy

Cooking tips:It's simple and convenient. It doesn't need glove film. It doesn't need high gluten powder. It can also make delicious bread. It's not as good as action. There are skills in making delicious dishes.

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