Chinese Food
Pumpkin croissant
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Mom didn't finish the steamed pumpkin. She made a croissant with the rest of the pumpkin.
Cooking ingredients
Cooking Steps
Step1:Divide the fermented dough into small parts. Let stand for 15 minutes.
Step2:Then roll it into a tongue shape and roll it up a little bit from top to bottom.
Step3:Brush the prepared croissant with egg liquid and sprinkle the top with Ganoderma. Hemp.
Step4:Finished product. (180 ° in oven for 18 minutes.)
Cooking tips:There are skills in making delicious dishes.
