Cooking Steps

1. 

   Step1:Ingredients - low gluten flour, milk, egg, yeast, sugar, vegetable oi

2. 

   Step2:Yeast mixed with warm milk. Stir wel

3. 

   Step3:Add egg, milk, vegetable oil and yeast into the flour, mix them into floccules, knead them into smooth dough, and ferment them to twice the siz

4. 

   Step4:Take out the noodles, roll out the long strip shape and cut into triangle shape, as shown in the figur

5. 

   Step5:Roll up on the wide side. Cover with plastic wrap and ferment again for 15 minute

6. 

   Step6:Fermented croissants coated with egg liqui

7. 

   Step7:Sprinkle with black sesam

8. 

   Step8:Put it in the oven. Bake at 150 ℃ for 20 minute

9. 

   Step9:It's out of the pot. It's delicious