Chinese Food
Macedonian croissant kifli
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Kifli is a crescent shaped traditional European yeast fermented bread roll. Kifli looks very similar to Kesong, a famous French snack. But it's not the same - Kesong is made of butter and flour. It's baked layer by layer. It's a little Chinese Soviet style pastry. Kifli's steps are much simpler. It just rolls up the dough. It's more slender in shape and more solid in taste. In Macedonia, it should be called кифла. One of the essential skills of Macedonian housewives is to be able to do kifli. At festivals or birthdays. Kifli is basically in the center of the table. There are many ways to do it. You can take the place of rolling meat or brushing yogurt. Everyone has their own best recipe for kifli. In contrast, what she shares today should be the simplest, possibly the most Macedonian, and hopefully the most delicious
Cooking ingredients
Cooking Steps
Step1:Food preparatio
Step2:Add a spoonful of flour to the warm milk. Add sugar and yeast. Stir and let stand for 10 minutes.
Step3:Egg separation, egg white, egg yol
Step4:Pour yeast milk, salt, egg white, olive oil and flour into the toaster. Start and operate the flour function for 10 minutes.
Step5:Put the dough in a large bowl. Cover with wet gauze.
Step6:Put the dough bowl in the oven with a bowl of boiling water at the bottom and ferment for 1 hour until the dough is twice as large as befor
Step7:Put the dough on the silica gel pad and knead for 5 minutes. Remove the gas from the dough.
Step8:The dough is divided into 2 parts. One part is put back into the bowl. Continue to cover with cloth.
Step9:Roll out the remaining dough to the size of pizza. Divide it evenly into 8 parts. When cutting, make sure that each part is triangular.
Step10:Take 1 part of the dough, roll it thin again, put some goat cheese on the widest part, and then roll it into a spiral shape from the widest part. In turn, all the dough is processed in this way to make a roll with goat cheese.
Step11:Butter the bottom and sides of the pan. Size the rolls.
Step12:Brush each roll with mayonnaise and sprinkle with sesame.
Step13:Put it in a 200 ° preheated oven and bake for 15 minutes.
Step14:Finished produc
Cooking tips:Kifli (Macedonian cheese roll). It's absolutely delicious. Especially at the moment when it was just out of the oven, the aroma of egg and sesame was so strong that I couldn't help but want to grab one and put it in my mouth. You can go with a tartor or shopskasalad or a cup of tea. A delicious and pleasant breakfast is born. There are skills in making delicious dishes.
