Step1:Mix materials other than butter into a ball. Add butter and knead until smooth and filmy. Add cranberries and knead well. Ferment in a warm place to twice the size.
Step2:Divide and roll to 60g. Relax for 10 to 15 minutes.
Step3:Shaping is optional.
Step4:Roll u
Step5:Put it in the baking tray. Put it in the warm place and ferment it to twice the size.
Step6:Brush the egg liquid on the surface. Sprinkle some sesame seeds. Put them into the preheated oven. Bake at 170 ℃ for 20 minutes in the middle layer over the fire. [temperature and time are for reference only
Cooking tips:Formula reference jindawang. There are skills in making delicious dishes.