Golden cheese croissant

high gluten powder:250g sugar:40g golden cheese:10g salt:3G yeast:3G water:165G egg:24g butter:18G Cranberry dry:a few https://cp1.douguo.com/upload/caiku/0/b/1/yuan_0b6b4197b785099420dd444724998421.jpeg

Golden cheese croissant

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Golden cheese croissant

Cooking Steps

  1. Step1:Mix materials other than butter into a ball. Add butter and knead until smooth and filmy. Add cranberries and knead well. Ferment in a warm place to twice the size.

  2. Step2:Divide and roll to 60g. Relax for 10 to 15 minutes.

  3. Step3:Shaping is optional.

  4. Step4:Roll u

  5. Step5:Put it in the baking tray. Put it in the warm place and ferment it to twice the size.

  6. Step6:Brush the egg liquid on the surface. Sprinkle some sesame seeds. Put them into the preheated oven. Bake at 170 ℃ for 20 minutes in the middle layer over the fire. [temperature and time are for reference only

Cooking tips:Formula reference jindawang. There are skills in making delicious dishes.

Category of recipe

Chinese cuisine

How to cook Chinese food

How to cook Golden cheese croissant

Chinese food recipes

Golden cheese croissant recipes

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