Cooking Steps

1. 

   Step1:First put the materials in the order of liquid and then powder into the cook machine.

2. 

   Step2:The chef starts gear 1. Stir until the flour is well mixed. It will take about four minutes.

3. 

   Step3:Add the sliced butter. Change from first gear to third gear. Knead for about 15 minutes. The dough will be covered with film.

4. 

   Step4:Take out the dough, knead it, cover it with plastic film and ferment it to twice the size.

5. 

   Step5:Divide the fermented dough into 8 equal parts on average, and cover with plastic film to relax for 5 minutes.

6. 

   Step6:Rub the loose dough into the shape of a carrot.

7. 

   Step7:Roll out the dough. It's thick at one end and thin at the other.

8. 

   Step8:Roll up from the bottom. Turn the two corners inwards. The image of the horn tip shape will be done.

9. 

   Step9:Put the shaped croissants in the baking tray. Ferment to twice the size. Finally, brush with egg yolk. Sprinkle with sesame seeds. Preheat the oven 180 degrees. Bake for 18 minutes. If the color is darker, bake for 12 minutes. Add a layer of tin paper and continue baking.

10. 

    Step10:Finally, brush with egg yolk. Sprinkle some sesame seeds. Preheat the oven 180 degrees. Bake for 18 minutes. If the color is darker, bake for 12 minutes. Add a layer of tin paper and continue baking.

11. 

    Step11:Croissants are read

12. 

    Step12:Croissants are read

13. 

    Step13:Croissants are read

14. 

    Step14:Croissants are read