Cooking Steps

1. 

   Step1:Put all materials except butter into the bread barrel. Put yeast in the middle of flour finally. Start and flour procedure.

2. 

   Step2:Knead for 15 minutes, then add butter. Knead for another 15 minutes. Finish kneading.

3. 

   Step3:The dough is round. Continue to ferment in the barrel.

4. 

   Step4:Ferment to twice the size.

5. 

   Step5:Take out the dough. Divide the dough into 40 grams per gram. Knead the dough, cover it and let it rest for 15 minutes.

6. 

   Step6:Take a ball and roll it into a round cake shape. Put the bean paste filling on the cake skin. Close the cake skin. Pinch the mouth as tightly as possible.

7. 

   Step7:Place the die with the closing face down.

8. 

   Step8:Put the mold in the oven and ferment until it becomes fat obviously. Put a bowl of hot water in the oven. Increase the humidity and temperature of the oven. Brush a thin layer of whole egg liquid on the dough. Sprinkle coconut on the surface.

9. 

   Step9:Preheat the oven. Put the upper and lower tubes 180 degrees. 15 minutes or so. Color them and cover them with tin paper in time.

10. 

    Step10:Put the bread out of the oven. Cool the mold until the bread is put into a bag at hand temperature.

11. 

    Step11:Finished product drawin

12. 

    Step12:Finished product drawin

13. 

    Step13:Finished product drawin