Chinese Food

Cooking Steps

1. 

   Step1:The method of pastry is the same as that of Danish pastr

2. 

   Step2:Cut face into triangle

3. 

   Step3:Cut a small openin

4. 

   Step4:Roll from cut to both side

5. 

   Step5:Roll to hor

6. 

   Step6:Brush the egg. Bake at 200 ℃ for 15 minute

7. 

   Step7:Coming ou