Cooking Steps

1. 

   Step1:1. Mix and knead all materials of Chinese seed into dough. Refrigerate for 10 hours. 2. Tear the Chinese seed into small pieces. Mix all materials of main dough (except butter) and knead into smooth dough. 3. Add butter. Continue to knead until the butter is completely absorbed. 4. Ferment at room temperature for 1 hour. 5. Take out the air and divide into equal parts of dough. Roll and relax for 15 minutes. 6. Knead into cone shape by hand. Roll out the triangle with a length of 2025 cm. 7. Cut 67 cm in the middle of the wide end. Pull it into a triangle on both sides. Then roll it down. Bend the two corners inwards. 8. Put it into the baking pan. Relax for 40 minutes. 9. Brush with even yolk liquid. Sprinkle with a little white sesame. 10. Put it into the preheated oven. Bake at 185 ℃ for 20 minute