Cooking Steps

1. 

   Step1:Put all ingredients except butter into the bread machine (I use the bread machine and noodles all the way) and put yeast and milk in the end. The milk should be heated to about 40 degrees. This can help the yeast ferment wel

2. 

   Step2:Automatic mixing for 20 minutes. At this time, the dough is smooth and starts to come out of gluten. Put in butter (without melting. Just put it in directly); continue automatic mixing for 20 minute

3. 

   Step3:The next step is to start the dough for about an hour and a half. Wait until the dough reaches the first three or four times

4. 

   Step4:Take the dough. Knead for about 10 minutes. Roll the dough and cut into triangles

5. 

   Step5:Roll from the wide side to the narrow side. Finally, put the tip under it.

6. 

   Step6:Roll well ~ pad oil paper on the baking tray. Put the horn in. Brush the egg liquid on the surface. Heat the upper plate 120 ° and the lower plate 180 ° in the oven (depending on the temper of each oven) for 20 minutes. Observe the coloring effect. Take out and brush the egg liquid again 20 minutes later if you are not satisfied. Adjust the temperature of the upper plate to 150. Lower the plate properly to avoid too dry bottom baking. Continue baking for 5 minutes Just.

7. 

   Step7:Because the horn of my roll is small. It's about 1015 cm long. So it must be cooked in 25 minutes for your reference