Chinese Food

Cooking Steps

1. 

   Step1:Stir all ingredients except butter in the bread bucket for 20 minute

2. 

   Step2:Add butter and stir for 20 minute

3. 

   Step3:Already out of fil

4. 

   Step4:Take out the dough and put it into a bowl. Cover the plastic film and ferment to 22.5 times the size at room temperature

5. 

   Step5:Stick some flour on your finger and insert a small hole. If the hole doesn't retract or collapse, it will be finished onc

6. 

   Step6:Take out the fresh-keeping film of the exhaust back cover and relax it for 15 minutes, and then roll the dough

7. 

   Step7:Make isosceles triangle patc

8. 

   Step8:Roll up from botto

9. 

   Step9:All done. Second fermentation in oven to twice siz

10. 

    Step10:Fermentation is done. Brush a layer of whole egg liquid. Preheat the oven at 170 ° for 10 minutes

11. 

    Step11:170 ° middle layer baking for 15 minute

12. 

    Step12:Finished produc

13. 

    Step13:Finished produc