Cooking Steps

1. 

   Step1:Prepare ingredients - high gluten flour 280g milk 90g yeast 4G sugar 50g butter 40g cream 45g egg one salt 3

2. 

   Step2:Knead all materials except butter into a smooth dough. Add the butter softened at room temperature and knead to the expansion stage. Present glove fil

3. 

   Step3:Room temperature fermentation. Fermentation to twice the size is OK. The home oven can also be used for fermentation

4. 

   Step4:Use a rolling pin to gently roll the fermented dough to exhaust. Divide it into several small dough groups

5. 

   Step5:Try to make the bottom thick and the top narrow. Then roll it up gentl

6. 

   Step6:Room temperature fermentation to One point five To 2 times the size. Brush the surface with egg whit

7. 

   Step7:Whirlpool 281t integrated steaming oven. Hot air mode 18 minutes 150 degree

8. 

   Step8:Preheat 150 ℃ for 3 minutes. Remember to preheat the oven before baking (adjust the time and temperature according to your own oven temper

9. 

   Step9:It's finished (¯