Cooking Steps

1. 

   Step1:Put the water, egg, sugar, salt, high and low powder and yeast into the toaster in order and stir for five minutes, then add the softened butter. Start the fermentation mode.

2. 

   Step2:Divide and roll the fermented dough into 6 parts. Wake up for 15 minutes.

3. 

   Step3:Roll the dough into a round cake shap

4. 

   Step4:Fold the face in half from the top to the middle.

5. 

   Step5:Then fold it in half from the bottom to the middle.

6. 

   Step6:The folded dough is as shown in the figure. Cover with plastic wrap and wake up for 5 minutes.

7. 

   Step7:Rub one end of the dough with your fingers. Wake up for 5 minutes after rubbing.

8. 

   Step8:Roll long and thin with a rolling pin. Add raisins.

9. 

   Step9:The rolled shape is as shown in the figure. The sharp corner should be folded at the bottom.

10. 

    Step10:Roll the horn and put it in the baking tray for the last fermentation until it is twice the size. Brush the whole egg. Preheat the oven at 200 degrees. Bake the middle layer at 180 degrees for 20 minutes.

11. 

    Step11:Well done.