Chinese Food

Cooking Steps

1. 

   Step1:Put all ingredients except butter and bean paste into the bread machine and knead for 30 minute

2. 

   Step2:Pour in butter and continue mixing for 30 minutes. Until fully extende

3. 

   Step3:After reconstitution, cover with plastic film for basic fermentatio

4. 

   Step4:Ferment to twice the siz

5. 

   Step5:Take out the exhaust gas and divide it into about 65g small dough. Knead the round cover and relax the plastic wrap for 5 minutes

6. 

   Step6:Roll the dough into a cone shap

7. 

   Step7:After rubbing, take the first conical surface and roll it out as shown in the figure

8. 

   Step8:Put the bean paste filling at the end of the broad side. Make a small cut in the middle of the broad side

9. 

   Step9:Roll up from openin

10. 

    Step10:After rolling, the two ends are bent inward in the shape of ox hor

11. 

    Step11:Second fermentation for 1 hour after everything is don

12. 

    Step12:After the second engine, preheat the oven for 170 ° 5 minutes. Brush the egg liquid, put it in the oven for 170 ° and bake for 20 minutes, and then it will be out of the oven

13. 

    Step13:Let it cool and enjoy i

14. 

    Step14:The reason for packing is that it's a little fat. Hee he

15. 

    Step15:Deliciou