Chinese Food
Taurus croissant (simple, no fermentation)
(76533 views)
A kind of bread that doesn't need fermentation. Although it's not as soft as other bread, it tastes a bit chewy and has a strong butter taste. It's delicious [this recipe can make 8 croissants]
Cooking ingredients
Cooking Steps
Step1:Prepare all materials - 200g of a-high gluten flour, 100g of low gluten flour, 50g of fine sugar, 1 / 2 teaspoon of salt, 1 / 4 teaspoon of dry yeast, 15g of milk powder, 1 egg, 90g of water, 30g of b-salt-free butter, 1 c-yolk, a proper amount of white sesame, a proper amount of salt free butter (melted
Step2:Put all material a into the bread bucket (put the liquid first, then the powder and finally the yeast). Use the flour mixing procedure of the bread machine. Stir for 20 minute
Step3:Add the salt free butter again. Use the flour mixing procedure of the bread machine. Stir for another 20 minutes
Step4:Take the dough out of the toaster. Put it in the container and cover with plastic wrap. Relax for 20 minutes
Step5:Divide the dough into 8 equal parts. Knead the dough and put the plastic film on the back cover. Relax for another 10 minutes
Step6:Rub it into tears with your hand
Step7:Roll into a triangle with a rolling pi
Step8:[it's not easy to roll the shape of tears. Let's teach you a way: hold the sharp point in one hand and roll the bottom with a rolling pin in the other hand. Then the shape will come out
Step9:Cut 67 cm in the middle of the wide end. Don't be too long or too shor
Step10:Pull them into triangles on both sides. Roll them up. Bend them inward
Step11:Brush with egg yolk liquid and sprinkle with a little white sesame. Preheat the oven 160 degrees for 10 minutes before brushing [pay attention to the reserved position when arranging in the baking tray. Do not put too intensively, because the bread will expand during baking
Step12:Baking - up and down fire mode. 160 ° C. baking for 20 minutes (baking temperature and time for reference only
Step13:Bread is expandin
Step14:Remove the melted butter from the brush. Bake for 5 minutes
Step15:Take it out again. Brush it with melted butter. Bake for another 5 minutes or so until the surface is golden
Step16:Croissant
Step17:Croissant
Step18:Croissant
Step19:Croissant
Cooking tips:1. Toaster-to53322. I use bread machine and flour. If there is no bread machine, I can use hands and flour. Because this bread does not need to ferment, so it is better to operate. 3. Let the dough relax means to stay still. Like the hard taste, it can be halved in the relaxation time. Otherwise, like the soft point, it can extend the relaxation time properly. 4. The last two times of butter can not be brushed. But it is brushed After that, it will be more fragrant. 5. The baking temperature and time are only for reference. There are skills to adjust the cooking according to the situation of your oven.
