It's a necessary course for lazy people. It's super handy. It's easy and delicious at a glance. -
Step1:Roll out the pastry and cut into even sized triangles.
Step2:Spread the chocolate sauce evenly on the cut pastry. Leave some edges.
Step3:Sprinkle with crushed almonds.
Step4:Roll up the crust with the chocolate sauce from the bottom. (preheat oven at 170 ℃ for 10 minutes
Step5:Break up the eggs. Put the rolled pastry evenly on the baking tray with baking paper. Apply the beaten egg liquid evenly on the pastry with a brush. Put it into the pre heated oven. Bake for about 10 minutes (depending on your oven's temper). The baking surface is golden yellow.
Step6:Such a simple and delicious chocolate croissant is finished. Please comment, collect and pay attention to me if you like.
Cooking tips:It's very simple to make. Friends who don't like chocolate sauce can also change to other sauces. Let's play your imagination. There are skills in making delicious dishes.