Chinese Food
Steamed colorful croissants with honey beans
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I really don't want to go out recently. Of course, I can't go to Niujiao village to buy croissants. I have breakfast noodles at home. Then make steamed croissants with peanut butter and colorful honey beans. Wood has a crispy taste. But it's soft with more pasta. The most important thing is that it's not greasy at all.
Cooking ingredients
Cooking Steps
Step1:Warm the yeast. Add flour and flour with sugar. The dough is softer than the dumpling. Ferment to twice the size.
Step2:After fermentation, add a thin layer of dough on the panel and knead evenly to exhaust. Knead until the dough is smooth and delicate.
Step3:Take 1 / 3 of the dough and roll it into a rectangle as far as possible. The thickness is about 45mm.
Step4:Cut off the irregular edges. Cut them into acute triangle.
Step5:Put peanut butter on the middle part of the triangle. Smooth.
Step6:Evenly sprinkle the colorful honey beans on the top. Gently press them into the skin to avoid falling off.
Step7:Make a few more with peas.
Step8:Roll up from the short side of the triangle to the acute angle. Finally, squeeze the two corners tightly and bend forward to make the appearance of ox angle. After that, the second fermentation was 25 minutes.
Step9:I also made some ordinary red bean rolls. Steam in a wok. Steam for 20 minutes. Turn off the heat and simmer for 5 minutes.
Step10:Lovely croissants. Eat.
Cooking tips:There are skills in making delicious dishes.
