Chinese Food
Beef and bean buns
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Mom made it for me. It's delicious without fattening. My 13-year-old sister ate six pieces of paper. It's big and fragrant.
Cooking ingredients
Cooking Steps
Step1:Add water and knead the flour into a ball. It's about twice the size of your hai
Step2:Diced soybean meat, chopped scallion and ginger, mixed with salt and five spice
Step3:After mixin
Step4:After the facial hair is finished, it is divided into facial preparations and wrapped into buns. (forgot to take a picture when packing
Step5:Steam for 15 minutes (my steamed bun is small
Step6:Out of po
Step7:Another on
Step8:You can see beans and diced meat. It's full of stuffing
Cooking tips:The amount of stuffing is adjusted according to the amount of food. The proportion is adjusted according to the taste.
