Chinese Food
Yeast Free Super delicious croissants / two shapes
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In 2020, the author is 11 years old. I'm only 11 years old. Let's pay attention to him.
Cooking ingredients
Cooking Steps
Step1:All ingredients except butter are kneaded into a dough in the toaster.
Step2:Then put in the butter. Knead for 25 minutes (if you don't have a toaster or chef at home, you can see my previous bread recipe. There's a way to knead it by hand
Step3:Rub out the glove fil
Step4:Break it up into 50 grams of dough
Step5:Take out a dough and roll it into a triangl
Step6:Then cut a hole in i
Step7:Roll up from under hi
Step8:Then it's a croissan
Step9:If you don't roll, it's another croissant
Step10:All dough on oilpape
Step11:The middle layer of the oven is 175 ℃ for 20 minutes (adjust according to the temper of your own oven
Step12:Bang bang ban
Step13:Super soft internal organization, super deliciou
Cooking tips:When making the second kind of croissant 1, make sure to roll it into a triangle to add 3 grams of yeast. I added yeast, but forgot to ferment. I found that when rolling out a triangle as soft and delicious as before, there are skills to roll it into a triangle better to make dishes delicious.
