Cooking Steps

1. 

   Step1:Dough - all in the bread machine except butter. Mix for 20 minutes. Then put the softened butter in the bread machine for 20 minutes. Then the bread machine ferments for 1 hour.

2. 

   Step2:Take out the dough. Exhaust.

3. 

   Step3:Divide the dough into three parts.

4. 

   Step4:A large portion of cheese and coconut bread is divided into five small portions.

5. 

   Step5:One large portion of the croissant is divided into nine small portions.

6. 

   Step6:So I baked 19 loaves.

7. 

   Step7:The dough wakes up slightly. Then press it into a thin circle in the middle.

8. 

   Step8:Put the cheese and coconut stuffing into a ball and wrap it in. Then close the mouth and round it up. Press a little bit flat and put it into the baking tray.

9. 

   Step9:Or roll the wrapped dough into long strips, make three long cuts, and twist it into a twist. I can bake five cheese and coconut buns in one dish.

10. 

    Step10:Put the oven at 35 ℃ and ferment for 20 minutes.

11. 

    Step11:Fermented dough. Round dough can be cut with cross cut on the surface. Then brush with egg liquid. Put some coconut for decoration.

12. 

    Step12:Just brush the egg liquid directly. Brush the egg liquid twice. Make it as large as possible. At the same time, preheat the oven according to the temperature at your disposal. My home is Changdi oven. The temperature is a lot higher. I usually bake bread at 135 degrees.

13. 

    Step13:The middle layer is baked at 135 degrees for about 18 minutes.

14. 

    Step14:Bake and let cool.

15. 

    Step15:When fermenting the second plate of cheese and coconut bread, I began to roll croissants. I didn't come to buy the small sausages at home. This time, I'll roll ham sausage.

16. 

    Step16:First roll the dough into a cone.

17. 

    Step17:Then roll long. The longer the roll, the more.

18. 

    Step18:At the end, they start to get involved in sausages or sausages.

19. 

    Step19:Roll it down vertically. The process is rolling and rolling.

20. 

    Step20:Press the end under the roll and put it in the baking pan.

21. 

    Step21:A croissant with sausage is chubby. It's lovely.

22. 

    Step22:It's better to roll up a croissant without filling. It can also be made into a curved shape. The taste is firmer.

23. 

    Step23:For this photo, the middle one is more beautiful and has no filling. It's like a horn.

24. 

    Step24:It's still after waking up. Brush the egg liquid twice. Put it into the middle layer of the preheated oven. It will be out of the oven in about 17 minutes. (croissants don't need to be fermented in the oven.)

25. 

    Step25:Forget to say. When making noodles and hair noodles, make cheese and coconut stuffing. Forget to take photos The procedure is as follows - soften butter and cream cheese with hot wate

26. 

    Step26:

27. 

    Step27: