Cooking Steps

1. 

   Step1:Pour the flour into the basin. Turn the yeast into the basin with warm water. Pour the eggs and yoghurt into the basin and mix well to form the doug

2. 

   Step2:Cover the dough with a cloth and let it stand for 15 minute

3. 

   Step3:After 15 minutes, knead the dough to let it exhaust

4. 

   Step4:Cut the puffed dough into small dosage form

5. 

   Step5:Roll the small pasta into a big one and a small one. Put the sausage on the big one and roll it up

6. 

   Step6:Rolled face rol

7. 

   Step7:The rolled dough is fermented in a baking pa

8. 

   Step8:After an hour of fermentation, the bread is twice as big as befor

9. 

   Step9:Bake in the oven at 180 ℃ for 8 minutes, then brush the egg liquid and sprinkle sesame seeds, then bake in the oven for 10 minute

10. 

    Step10:The soft and delicious croissants are ripe.