Chinese Food
Croissant
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Croissants usually need to be crisped. Today's croissants are not crisped. They taste delicious.
Cooking ingredients
Cooking Steps
Step1:Prepare croissant ingredients.
Step2:Put all the croissants into the toaster. Choose the noodle menu to knead.
Step3:Check the dough after kneading.
Step4:Then put the dough into the toaster for fermentation. Use the fermentation / thawing menu for fermentation for 30 minutes.
Step5:After 30 minutes, the dough is fermented to about twice the size of the original dough.
Step6:After fermentation, take out the dough and exhaust it. Then divide it into 6 parts on average. Knead the dough and cover it with plastic film for 10 minutes.
Step7:Take a dough and shape it into water drop shape after waking u
Step8:Use a rolling pin to roll from the small head up. Roll it into a shape of tip and width.
Step9:Then turn it over. Cut the wide side in the middle.
Step10:Fold up as shown.
Step11:Then roll it up and down. Press it down at the closing position. Pinch it tightly.
Step12:Put them in the baking tray after finishing. Put them in the oven for fermentation for 30 minutes.
Step13:After 30 minutes, the bread is fermented.
Step14:Brush the surface with egg liquid.
Step15:Put it into the pre heated oven for baking. The temperature is 165 ° C for the lower tube, 150 ° C for the upper tube, and the time is 20 minutes.
Step16:Take out when the baking tray is finished.
Step17:Finished drawings.
Step18:Display.
Step19:Display.
Cooking tips:1. The shaping of croissant is relatively simple. When rolling it, pay attention not to roll it too tightly. Pinch and press it at the bottom of the mouth. 2. If you like stuffing, you can add bean paste or other stuffing at the beginning of the roll. 3. The oven temperature time is only for reference. It is adjusted according to the actual use of the oven. There are skills in making delicious dishes.
