Croissant

high gluten flour:900g egg:2 milk powder:50g yeast:8 butter:25g salt:5g sugar (according to my taste, I put less:15g https://cp1.douguo.com/upload/caiku/a/7/8/yuan_a7f3ef9b7bf4048f316b4641e6e932b8.jpg

Croissant

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Croissant

Cooking Steps

  1. Step1:Knead the dough into some dough. Wake up for about 15 minute

  2. Step2:Roll the dough out into the shape of a carro

  3. Step3:Roll up from wide to thi

  4. Step4:Brush on the egg. Wake up for 15 minutes. Preheat ove

  5. Step5:Oven top and bottom 180 degrees. Bake for 18 minute

Cooking tips:There are skills in making delicious dishes.

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