Cooking Steps

1. 

   Step1:Mix 1.2.3.4.5.6 together. Pay attention that when mixing together, the salt cannot contact the yeast directly, which will affect the fermentation effect. I use bread machine and flour. The order is to put liquid first, milk and whole egg liquid, then salt and sugar, then flour, finally yeast on flour.

2. 

   Step2:The dough is stirred to the expansion stage. Cut 18G of butter into small pieces and put it in. This is what we often call the post oil method. Keep searching. Until the fascia can be stretched out slightly.

3. 

   Step3:After kneading the dough, send it to 1.5 times the size. When you poke the dough with your hand, it will not rebound or collapse quickly as the best state.

4. 

   Step4:In the process of noodle making, put 150g butter in a fresh-keeping bag, soften it a little, roll it into long strips with a rolling pin, and then put it into the refrigerator for refrigeration.

5. 

   Step5:Put the fermented dough on the frozen side and cool it for 510 minutes. Roll it into a rectangle and put the butter rolled just now in the middle. Fold both sides to the middle. Pinch the top and bottom. Don't show the butter. Put it in the freezer for about 10 minutes.

6. 

   Step6:Take out the noodles and roll them into strip

7. 

   Step7:Fold it up like a quilt. Put it in the refrigerator and freeze it. Then repeat this step.

8. 

   Step8:Roll out the surface and cut it into triangles.

9. 

   Step9:Roll out the cut triangle. Roll it up from a wide place.

10. 

    Step10:Roll it up like this. And then it's fermented twice. It's twice the siz

11. 

    Step11:Brush on the whole egg. Preheat the oven 180 degrees for 3 minutes. Put the bread in. Bake for 1518 minutes. I like the grilled one. So I grilled it for 17 minutes.

12. 

    Step12:Out of the oven. You can eat it in the air.

13. 

    Step13:It's very soft and delicious. It's full of milk flavor.