Cooking Steps

1. 

   Step1:Mix the flour with warm water, yeast, egg liquid and oil to form a ball.

2. 

   Step2:You don't have to leave the film. It's twice as big in the warm place.

3. 

   Step3:Take out the air and let it stand for 15 minutes. Roll the dough and wipe the peanut butter. Roll up.

4. 

   Step4:The oven ferments twice as big. Heat water at the bottom.

5. 

   Step5:175 degrees. About 1518 minutes in the upper and middle layers.