Baby croissant

high gluten flour:250g milk:130g egg:1 milk powder:10g sugar:25g yeast:3g salt:1g walnut oil:15g egg liquid (for surface brushing):a few white sesame:a few butter:15g https://cp1.douguo.com/upload/caiku/0/8/0/yuan_08aebdf7ba43e412652c65c522400030.jpeg

Baby croissant

(95801 views)
Baby croissant

Cooking Steps

  1. Step1:Put all the ingredients except butter into the bread bucket and mix a mixing procedur

  2. Step2:Put in the butter and start another mixing procedur

  3. Step3:Put the dough on the panel and knead it into a smooth dough by han

  4. Step4:The kneaded dough is wrapped with plastic wrap for fermentatio

  5. Step5:When the hair is twice the size, file a hole with your fingers and it will be ready if it doesn't come bac

  6. Step6:After exhausting, rub the long strip by han

  7. Step7:Dough in 20 gram

  8. Step8:Use a rolling pin to make your tongue stron

  9. Step9:Roll up from the wide side. Roll into a strong hor

  10. Step10:Spread oil paper on the baking tray and arrange the bread on the baking tray for secondary fermentatio

  11. Step11:Brush a layer of egg liquid on the surface and sprinkle sesame seeds when the hair is twice the siz

  12. Step12:Put it in the preheated oven and bake for 20 minutes at 180 degrees in the middle laye

  13. Step13:Take it out of the oven and leave it immediately. If you can't finish eating it after cooling, put it in the refrigerator for freezing

  14. Step14:Finished product drawin

Cooking tips:There are skills in making delicious dishes.

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How to cook Baby croissant

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Baby croissant recipes

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