Cooking Steps

1. 

   Step1:Put all the ingredients together except butter to make a smooth doug

2. 

   Step2:After 30 minutes of fermentation, divide the noodles into eight small dough and ferment for another 10 minute

3. 

   Step3:Roll the dough into a cone, roll it into a piece, roll it into a horn shape, brush the egg liquid, and ferment for half an hour

4. 

   Step4:Put in the oven. 200 ℃ for 5 minutes. Then turn 175 ℃ for 15 minutes