Cooking Steps

1. 

   Step1:Mix with warm water and yeast. Mix in high gluten flour. The dosage depends on the quantity you eat. It's the same as usual. Knead until the dough is smooth.

2. 

   Step2:Add the softened butter and continue to knead the dough. This step is more laborious. Because it's not easy to cut holes when the dough is pulled. I've rubbed too much because I like to chew. You don't have to knead it like this. But it also takes at least 20 minutes to knead. ha-ha. Many people don't make bread because of the trouble of kneading. Actually, it's fun. A sense of accomplishment..

3. 

   Step3:Knead the dough and cover it with plastic wrap. Fermentation at 25 ℃ for one hour made the volume twice larger. The hole will not bounce after the standard finger pokes the hole.

4. 

   Step4:Knead the fermented dough into small balls and let it stand for 15 minutes. This is a second fermentation. Then taper the rod and roll up the ham. In order to increase the taste. A third fermentation is required. You need to put it in the oven. Put a bowl of warm water under the oven when the temperature reaches 35 ℃. Let the bread continue to ferment for 40 minutes at 35 ℃ and 80 ℃. Don't worry about this step. The taste will be very soft.

5. 

   Step5:After 40 minutes and three fermentations, the volume of bread will more than double. At this time, brush the whole egg liquid and sprinkle with scallion. You can not sprinkle onion. It's all personal. Place in the middle layer of the preheated 189 degree oven. Bake for 12 minutes until the surface is brown.

6. 

   Step6:The baked products are very appetizing. ha-ha. This time is mainly spent on fermentation and kneading. Master the time. Eat with peanut butter or condensed milk. Have another cup of black tea. A leisurely afternoon was spent so happily.