Chinese Food

Cooking Steps

1. 

   Step1:After the oil method to large film, rolling into pieces, cutting into triangles, scraps into ellipses.

2. 

   Step2:Open in the middle. Roll up.

3. 

   Step3:That's it.

4. 

   Step4:Secondary fermentation.

5. 

   Step5:130 degrees for 12 minutes. Another 5 minutes with butter.

6. 

   Step6:Marks left on baking paper.

7. 

   Step7:Done.