Croissant

high powder:200g low powder:100g butter:30g sugar:60g yeast:2g egg:1 milk:130g salt:8 https://cp1.douguo.com/upload/caiku/7/2/2/yuan_7223ea0fc191edd37f79999d721aa712.jpg

Croissant

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Croissant

Cooking Steps

  1. Step1:After the oil method to large film, rolling into pieces, cutting into triangles, scraps into ellipses.

  2. Step2:Open in the middle. Roll up.

  3. Step3:That's it.

  4. Step4:Secondary fermentation.

  5. Step5:130 degrees for 12 minutes. Another 5 minutes with butter.

  6. Step6:Marks left on baking paper.

  7. Step7:Done.

Cooking tips:There are skills in making delicious dishes.

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