Chinese Food
Croissant with little sugar and no taste
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This is the first time in the field of bread. The afternoon is from kneading to shaking hands. It's the afternoon when I want to buy a chef's machine. I've never kneaded the noodles. I don't know what kind of fermentation will happen. Can I make it? I'm careful in the middle. I don't know if I can make it. Fortunately, I come out at the end. As a novice, I sum up some experience and share with you Enjoy it. Try to write it in detail. If you have any shortcomings, please give me some advice.
Cooking ingredients
Cooking Steps
Step1:Prepare the ingredients.
Step2:Warm the milk in the pot. Light the fire for a while. Pour in yeast and stir wel
Step3:Sift the flour into a bowl. Pour in the fresh milk A kind of Corn oil A kind of sugar A kind of Eggs (no eggs. Half of them are OK. My dough is a little too sticky. The rest will be brushed on the bread in a moment
Step4:Floccul
Step5:The most painful step - knead the dough. Knead it until the surface is smooth. I didn't expect ha ha ha ha ha for the glove film. It's really sticky at the beginning. You can wrestle on the table. Because I don 't know when it will be good. I can only judge by the smoothness. It took about thirty minutes to rub. I really felt desperate.
Step6:Cover with plastic wrap for the first fermentation. The temperature is OK today. The highest temperature is 21 degrees. I put it on the balcony for an hour and a half. I'm still a little nervous in the middle. I'll see if it gets bigger in a few minute
Step7:It can be seen from the bottom of the basin. It's really getting bigger.
Step8:Brush some oil on the ma
Step9:Rub the dough to exhaust the air. Then use the rolling pin to roll the long strip (it can be thinner, so it can be longer and wider
Step10:Cut into triangle
Step11:Roll from the wide end forward. It can be seen here. This one is a little short. It's a bit like steamed bread. After rolling, lay silicone paper on the baking tray and drain.
Step12:Put the baking tray on the top of the oven. Put the baking net on the bottom. Put a bowl of hot water on the baking net to keep the humidity (consult with the little sisters in the group). 28 degrees. Ferment for 15 minutes. The bowl must be special for the ove
Step13:The dough is a little bigger than before. Brush the egg liquid. Sprinkle sesame seeds on it. Preheat the oven at the same time.
Step14:In the middle of the oven. Bake at 150 ℃ for 20 minute
Step15:Dangdang. All right. I didn't expect it to have texture.
Cooking tips:There is little sugar in this formula, so it's almost tasteless. If you like to eat sweet, you can put more sugar in it. If you like to eat salty, you can roll a ham in it or sprinkle some meat floss. Also, when you knead the dough, you must be more patient ~ you have skills in making delicious dishes.
