Chinese Food
Beef horn with stuffing
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My son likes to eat bread and always treats him with ordinary round bread. He doesn't think it's very good. Today, I decided to make a horn and try it. I hope he will like it when he sees it.
Cooking ingredients
Cooking Steps
Step1:Prepare the material
Step2:All but the butter is thrown into the toaster, the flour and other noodles are glued together, and then the butter is thrown in and kneaded to make it stretchable. Take out the kneading cover and sleep for ten minutes
Step3:Divide into eight pieces and knead them into water drops. Continue to sleep for 10 minutes
Step4:I rolled out a triangle. I rolled out a good picture after the unqualified result Remember, the triangle is the best Besides, this time I put a piece of stuffing. I suggest that you spread it thin, so that every layer has stuffin
Step5:Line up and sleep for 20 minute
Step6:Well, gently brush the egg liquid 180 degrees, preheat it, put it in the oven for 10 minutes, brush the butter for another 5 minutes, and then repeat the temperature difference in each oven. If the surface is not enough gold, increase the temperature by 10 degrees. Try only adjusting the top row
Step7:Complet
Step8:Alas, the stuffing is not well designed and will be improved next tim
Cooking tips:There are skills in making delicious dishes.
