Chinese Food
Milk flavored Golden Horn
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I almost never let go of baking powder when I make pasta at home, because baking powder usually contains heavy metal aluminum. Later, I bought a bag of non aluminum baking powder, which is still rarely used. However, this bread recipe uses baking powder, and the fermentation time is short. I also have to add a gram of baking powder. But the magic of baking powder really surprised me. I only use ordinary powder. And the time of two fermentation is only one hour. The finished product is big and soft. Break it off and have a look. The tissue is also very fine. So, my conclusion is that you can try this kind of bread when your time is short. It will greatly shorten the fermentation time. And the finished product will surprise you. Yesterday, youyou ate two at a time. Unconsciously in the morning, she wiped out the only one left. So I have to make another stove later. In the evening, I will go back to Xianju and bring it to my parents for a taste. Hehe~
Cooking ingredients
Cooking Steps
Step1:Pour water into the barrel of the bread machine. Put in the eggs. Weigh out 150 grams. In fact, this is the ratio of water and powder 1-2. You can convert it by yoursel
Step2:Pour in flour, milk powder, salt and sugar. Put yeast powder and baking powder in another corner. Do not touch sugar and salt
Step3:Put it in the toaster. Start the dough mixing procedure for 15 minutes. Put in the softened butter. Start the dough mixing procedure for another 15 minutes
Step4:Mix the dough and wake up for 20 to 30 minute
Step5:Take out the dough, divide it into 6 parts, roll it first, then rub it into water drops, cover with plastic wrap and let it relax for 10 minutes
Step6:When the dough is relaxed, roll it into a long triangl
Step7:Cut in the middle of the top of the triangle. It's about 7cm long. Then divide the cut into two triangles
Step8:Roll up the dough from top to bottom. The triangles at both ends are exposed. Then the shape of the horn comes out
Step9:Put all the prepared bread embryos into the baking tray. Then put them into the oven and ferment at room temperature for 20 to 30 minutes
Step10:After the bread embryo becomes bigger, brush the yolk liquid. In order to pursue the golden effect, only the yolk liquid is used here. I use the yolk of the native egg. So the color is particularly beautiful
Step11:Sprinkle a little white sesame on the surfac
Step12:Preheat the oven 175 degrees. Put the middle and lower layers on the back plate. About 20 minutes. When the surface of the bread is golden, it can be baked
Step13:After baking, take it out and let it cool to ea
Step14:Take a look. It's very soft
Cooking tips:I think the reason why this bread is excellent is that it is not only milk powder but also butter. I usually make bread with olive oil. In order to highlight the milk flavor, I use butter instead. Let's talk about it here. It's thin, soft and delicious. Preheating can't be saved. For example, the baking temperature of this bread is 175 degrees. Then, we need to open the oven 10 to 15 minutes in advance. Put the baking plate and bread in 15 minutes later. Then the bread has a perfect skin. There are skills in making delicious dishes.
